Breakfast has already become an exercise in fuelling up for what turns out to be half a morning (depending on how many hills there are). This includes downing two large cups of coffee, except more often than not the coffee is served in bowls and if you want milk (lait), then this has to be …
Continue reading “Tales from the Via Podiensis- b) Traversing the Aubrac plateau”
Living the Life in the Great Outdoors 